figs
This delicious easy, stress-free and most importantly, healthy dessert is a breeze to make. I mix honey up with some cinnamon, rosemary and pepper to grill the figs with. A layer of Greek yoghurt with crunchy pistachios or almonds, fresh orange zest and these grilled figs on top make for a fabulous breakfast, dessert, in between snack.
Other variations can be to sub honey with maple syrup or brown or coconut sugar. Replace orange zest with lemon zest, add some chocolate shavings, and sprinkle with sesame, pumpkin or chia seeds. Rosemary can be subbed with thyme or sage – really, whatever you have in your fridge!
Ingredients
- 2 figs, halved
- 2 tsp orange zest
- handful crushed pistachios
- 90 g Greek yoghurt
Honey mix:
- 3 tbsp honey
- 3-4 strands of fresh or dried rosemary
- pinch of salt
- pinch of black pepper
- ¼ tsp cinnamon
Method
- Stir the honey with rosemary, salt, pepper and cinnamon in a flat plate
- Place the figs, face down into the honey mix
- Place a pan on high heat
- Once the pan is hot, place the figs to grill on the pan, face down for around 5-7 minutes
- Once they have grilled well turn off the heat and set aside
- In the serving plate, spread the yoghurt
- Place the grilled figs on top
- Sprinkle pistachios and orange zest on top
- Drizzle the remaining honey mixture
- Serve
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION