Rice pudding is basically a foreign version of our desi kheer – and a great way to use up leftover rice. This is a healthy version with jaggery, and to add a boost – some instant coffee! Serve warm or cold – either ways, its delicious and guilt-free!

A collaboration with Huber & Holly | Recipe by Huber & Holly

The Recipe
Serves Yields: 2


  • ½ cup cooked short grain rice
  • 1 cup milk
  • 1 tsp jaggery
  • 1 tsp instant coffee
  • ½ tsp cinnamon
  • nuts


  • Heat the milk and let simmer. Before it starts to boil, add the rice and stir
  • Then add the jaggery and stir to melt, followed by the instant coffee - by now the mixture must thickened
  • Remove from heat and stir in the cinnamon
  • Pour into serveware and allow to cool slightly
  • Then garnish with nuts

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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.