apple cinnamon
We recently joined hands with a prestigious educational institution to design the menu and recipes for tiny tots. Now, cookies are always well loved and a great way to introduce yourself and gain a bit of love - yes, we bribe with cookies! So this recipe is just that - whole wheat and oats, brown sugar and raw sugars, warm cinnamon notes - making both kids and parents happy!
INSTRUCTIONS
1
In a bowl, whisk together the oil and water until it is emulsified and turned white in colour
2
Then whisk in the sugars and vanilla extract
3
Then fold in the dry ingredients and mix to make a dough – but gently
4
Wrap the dough in cling film tightly and let the dough rest in the fridge for at least 3-4 hours
5
When ready to bake, prep the tray with parchment paper
6
Preheat the oven at 160C
7
Make 30g balls and place on the tray, leaving 1.5-inch distance between each cookie
8
Gently flatten the ball on top
9
You can also stick some extra sugar on top
10
Bake for 15 minutes
11
Bring out of the oven and allow to cool completely before removing
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION