This is a warm cake-in-a-ramekin, that’s ideal to serve after a lovely meal, and you want a dessert that carries forward the sentiment. While it looks super fancy, it is basically a cake, baked in a ramekin to give the feel of a soufflé – this goes best with whipped cream and maple syrup, served on a pretty plate + ramekin set. You could also add in fresh fruit into the batter such as finely chopped berries, mangoes, or shredded apples or pears – both will work charmingly with the heady spice. I’ve also added shredded pumpkin into this once! Make this once, and I assure, this becomes your go-to instant sit-down dinner dessert. Recipe Serves Serves: 6 Recipe Ingredients 1 ¼ cup maida / all-purpose flour 1 tsp baking powder½ tsp baking soda1 tsp all spice1 tsp cinnamonpinch of nutmegpinch of clove powder½ cup vegetable oil¼ cup cold water1 tsp vanilla extract2 tsp honey¼ cup milk, coldServe with maple syrup and whipped cream Recipe Instructions Grease 6 ramekinsPreheat the oven to 180CWhisk all the dry ingredients in a separate bowl and set asideWhisk all the wet ingredients in a big mixing bowlSlowly fold in the dry ingredients and combine, without over stirringPour the batter into the ramekins equally, leaving about 2 cm space at the topBake for 15-20 minutesServe warm, with maple syrupOptional add ins: chocolate chips, cocoa powder, ferrerro rocher chocolate, dollop of Nutella or peanut butter in the centerNOTE: if you want to bake freshly for dessert time and pre-plan, then prepare the recipe as is above, including pouring into ramekins. Then cover each one in cling-film and refrigerate until ready to bake. Put directly into the hot oven!