Decadent Spiced Hot Chocolate

Decadent Spiced Hot Chocolate

Thirst Quenchers

There’s hot chocolate and there’s decadent hot chocolate.

I rarely do anything in moderation, so just about anything and everything around me is in decadence. I might have been Marie Antoinette in one of my past lives, who knows?

So here is a hot chocolate with generous spoonfuls of the rich Chai Masala Hot Chocolate blend from Nature Therapy X Toska Chocolates along with extra dark chocolate chopped melted in and topped with some whipped cream and all things nice!

You are welcome!

The Recipe
Serves 1


  • 1 cup milk (dairy / non dairy)
  • 2 tbsp Chai Masala Hot Cocoa Chai Masala Hot Cocoa
  • 20g dark chocolate, chopped
  • 1 cm vanilla pod, split
  • Topping:
  • Whipped cream
  • Cinnamon stick
  • Sugar stick
  • Sprinkles
  • Orange slice


  • Warm milk on the stove top with the chocolate blend, dark chocolate and split vanilla pods and stir to combine
  • Continue to simmer for at least 10 minutes, or until chocolate has melted and reach your desired ‘hotness’
  • Fish out the vanilla bean pods and discard
  • Pour the milk into your serving cup
  • Garnish with a dollop of cream and desired toppings

Up Next

The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.