Spice, sweet, fizz, gin. It’s nearing the end of the season, and as always, there is this problem of letting go. Which means, there has been an overload of mangoes, mango chutney, mango rice, mango everything – and why should my Sunday cocktail not be left behind?
This is the perfect change up from the classic G&T, with fresh sweet mangoes, spicy ginger, some strong black tea, sweet honey and of course, the star, the gin. This is great to go along with fried pakoras, tikkas, and you know all of that delicious naughty stuff that make for the perfect Sunday evening.
Psst… you know, you can also use grated raw mango pulp in place of ripe mango, muddled really well and strained into the honey, ginger and tea mix!
- 4-5 pieces of mango, smashed up
- 1 tsp ginger juice
- 1 tsp honey
- 3-4 fresh mint leaves
- 1 shot strong black tea
- 1-2 shots gin
- plain soda or ginger ale
- Muddle up the mango, ginger, honey and black tea with ice together and shake it
- Pour into cocktail glass, with gin and top up with soda or ginger ale