Vadas are versatile preparations that can be enjoyed as breakfast, lunch or as even a snack. Kamini Patel adds an authentic Gujarati twist to the simple vada with a recipe called Bajri Methi Na Vada. Bajra and whole wheat flour form the perfect base in which methi, a mix of spices and a pinch of sugar are blended before being fried to a crisp golden brown complexion. Enjoy these light bites at home and let us know your feedback in the comments below
The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.