Vadas are versatile preparations that can be enjoyed as breakfast, lunch or as even a snack. Kamini Patel adds an authentic Gujarati twist to the simple vada with a recipe called Bajri Methi Na Vada. Bajra and whole wheat flour form the perfect base in which methi, a mix of spices and a pinch of sugar are blended before being fried to a crisp golden brown complexion. Enjoy these light bites at home and let us know your feedback in the comments below
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION