Vadas are versatile preparations that can be enjoyed as breakfast, lunch or as even a snack. Kamini Patel adds an authentic Gujarati twist to the simple vada with a recipe called Bajri Methi Na Vada. Bajra and whole wheat flour form the perfect base in which methi, a mix of spices and a pinch of sugar are blended before being fried to a crisp golden brown complexion. Enjoy these light bites at home and let us know your feedback in the comments below
Gujarati Bajri Methi Na Vada | How To Make Bajri Methi Dhebra By Kamini | Quick & Easy Farsan Recipe
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
