Khichu is a fluffy rice flour preparation which is the definition of a quick, easy and delicious snack that you can put together in a jiffy. Kamini Patel shows you how to make a traditional Gujarati Khichu rich with a methiyo masala in the centre that you're sure to enjoy. Try this exquisitely simple dish at home and let us know your feedback in the comments below.
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION