A delight in green goodness to crack open each morning!

The Recipe
Serves 1


  • 1 banana, chopped and frozen pieces
  • 1-2 tsp matcha powder
  • 2-4 tbsp milk
  • vanilla extract (optional)
  • Chocolate Shell:
  • 50 g dark chocolate bar
  • 1 tsp coconut oil


  • First make the chocolate shell
  • Chocolate shell:
  • Melt the chocolate and coconut oil together in a double boiler, stir and set aside
  • Smoothie:
  • In a high power blender or smoothie maker, add the frozen banana, matcha, vanilla and milk and whizz until smooth and thick – start with less milk and slowly add more if needed
  • Pour into the serving cup / bowl
  • Pour the chocolate shell mix on top and gently smoothen
  • Garnish with desired toppings
  • Set in fridge for 30 minutes before cracking!

Up Next

The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.