Breakfast A delight in green goodness to crack open each morning! The Recipe Serves 1 Ingredients 1 banana, chopped and frozen pieces 1-2 tsp matcha powder 2-4 tbsp milk vanilla extract (optional) Chocolate Shell: 50 g dark chocolate bar 1 tsp coconut oil Instructions First make the chocolate shell Chocolate shell: Melt the chocolate and coconut oil together in a double boiler, stir and set aside Smoothie: In a high power blender or smoothie maker, add the frozen banana, matcha, vanilla and milk and whizz until smooth and thick – start with less milk and slowly add more if needed Pour into the serving cup / bowl Pour the chocolate shell mix on top and gently smoothen Garnish with desired toppings Set in fridge for 30 minutes before cracking!