Breakfast,Old Recipe Breakfast Chickoo, dates and almonds make for an ideal combination of protein, energy and sugars. I use pumpkin seeds in this, mostly for its striking green contrast against the browns! I haven’t put in chocolate chips here, but I would recommend adding them for a richer taste. I try to eat this concoction the most often, simply because of the wonderful goodness that exists in the dates – it’s great for your blood, anaemia and provides you great energy to start the day with. This particular flavour has been found to be most favoured amongst the older generation – maybe now you can convince your grandparent to start his/her day with oats. The Recipe Serves Ingredients 6 tablespoons of Quaker unrefined oats ¼ cup diced chickoo 1 teaspoon cinnamon powder 1 tbsp of brown sugar OR honey 1 tbsp of chopped almonds 1 tsp pumpkin seeds ¼ cup chocolate chips (optional) ½ cup milk Instructions Add all the ingredients together and mix. Let it soak overnight in the fridge. In the morning: Mix ingredients together with a spoon before eating