Breakfast,Old Recipe Breakfast To be completely honest, I never used to be a fan of oats – I found them mushy, weird, cardboard like and just overall very unappetizing. I tried many different ways of trying to eat them, but nothing really worked for me. This time last year I found a pleasant man whose sole job was to bring big strawberries from Mahableshwar to my city – he sounds wonderful doesn’t he? Needless to say, my home easily consumed 5 kilos of strawberry on a weekly basis, if not more! Using strawberries in oats was another one of my efforts to make breakfast a healthy one for myself – which is how I started to love overnight oats. My niece though still wouldn’t eat it – so I added chocolate chips for her with the strawberries and yes, she ate the whole bowl! The Recipe Serves Ingredients 6 tablespoons of Quaker unrefined oats ¼ cup diced strawberries 1 teaspoon cinnamon powder 1 tbsp of brown sugar OR honey 1 tbsp of sliced almonds 1 tbsp chocolate chips ½ cup milk Instructions Add all the ingredients together and mix. Let it soak overnight in the fridge. In the morning: Mix ingredients together with a spoon before eating