asian cuisine
There is something so cooling and refreshing about this cold summer salad, with a kick of spice, umami of soya and what this really goes well with is a crisp white wine. I’ve also served this with lettuce cups to make it more fun, but really, on its own it is wonders with explosions of flavours.
INSTRUCTIONS
1
Toss the ingredients together and serve cold!
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION