Salads This is one of the best salad dressings that deserves a constant position in your fridge. But for this dressing you absolutely must use Dijon mustard – under no circumstance must you replace with whole grain or the plastic stuff that you squeeze out of a tube. This is a dressing that is slightly on the sour side but perfect with fleshy avocado and medley of greens. Simple, perfect and delicious! The Recipe Serves Ingredients Dressing: 3 tbsp red wine vinegar 3 tbsp extra virgin olive oil 2 tbsp honey 2 tsp minced garlic 1 tbsp Dijon mustard 1 tsp salt 1 tsp pepper Salad: 100g lettuce leaves 1 avocado, cubed 15-20 onion slices flaked almonds Instructions Whisk all the dressing ingredients and store in an airtight container in the fridge Toss the salad with the dressing and serve cold, and immediately