Sandwiches Le Artisan Boulangerie X Kitchen Therapy X The Kitchen Trail X Spotted Cow Fromagerie Grilled baby carrots in a butter and honey sauce is what dreams are made of. Little Vini (with a plus one these days…) refused to touch carrots in any form. Since marrying into my house, she now eats carrots in every form. Anyways, these finger-licking yummy carrots, are paired with tangy Chevre cheese with herbed crunchy crostinis – a delight to the tastebuds. This dish is perfect platter for a grand buffet – interesting to look at, easy to eat and the pop of colour is always inviting. This pairs well with a crisp white Chardonnay, a cup of tea, This recipe has no measurement – because it requires visual and taste judgement – and as I firmly believe, the heart always knows what it needs! Herbed crostinis and Chevre is available for sale at Le Artisan Boulangerie The Recipe Serves Ingredients • Herbed Crostinis by Le Artisan Boulangerie • Chevre by Spotted Cow Fromagerie • Baby carrots • Butter • Thyme • Salt • Pepper • Honey Instructions • Slice each carrot three times upto the stem to spread out as a fan • Brush a nonstick pan with butter and place on low heat • Grill the carrots in the butter, adding some salt, pepper and thyme • Drizzle some honey on top and remove • Spread Chevre cheese on each baguette slice, top with a baby carrot and add some fresh thyme on top • Serve