Le Artisan Boulangerie X Kitchen Therapy X The Kitchen Trail X Spotted Cow Fromagerie

Grilled baby carrots in a butter and honey sauce is what dreams are made of. Little Vini (with a plus one these days…) refused to touch carrots in any form. Since marrying into my house, she now eats carrots in every form.

Anyways, these finger-licking yummy carrots, are paired with tangy Chevre cheese with herbed crunchy crostinis – a delight to the tastebuds.

This dish is perfect platter for a grand buffet – interesting to look at, easy to eat and the pop of colour is always inviting. This pairs well with a crisp white Chardonnay, a cup of tea,

This recipe has no measurement – because it requires visual and taste judgement – and as I firmly believe, the heart always knows what it needs!

Herbed crostinis and Chevre is available for sale at Le Artisan Boulangerie

The Recipe


  • • Herbed Crostinis by Le Artisan Boulangerie
  • • Chevre by Spotted Cow Fromagerie
  • • Baby carrots
  • • Butter
  • • Thyme
  • • Salt
  • • Pepper
  • • Honey


  • • Slice each carrot three times upto the stem to spread out as a fan
  • • Brush a nonstick pan with butter and place on low heat
  • • Grill the carrots in the butter, adding some salt, pepper and thyme
  • • Drizzle some honey on top and remove
  • • Spread Chevre cheese on each baguette slice, top with a baby carrot and add some fresh thyme on top
  • • Serve

Up Next

The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.