Sandwiches Protein rich meals are what my body needs for recovery, recuperation and rejuvenation. Paneer is a favourite go-to, and I love concocting something different each time. This is a spur-of-the-moment creation with my all-time favourite spice mix – ras-el-hanout.The balance of flavours of heady aromatic spices, the soft paneer and fresh mint is a lovely combination and a great way to kickstart the morning breakfast – a cup up mint tea on the side doesn’t hurt! The Recipe Serves 1 toast Ingredients ¼ cup paneer, mashed 1 tbsp yoghurt ¼ tsp salt 1 tsp ras el hanout spice mix 4-5 fresh mint leaves, finely chopped extra virgin olive oil 1 toast Instructions Whisk the paneer, yoghurt, spice mix, salt and mint leaves together Make your toast toasty! Spread the mixture on top and bake in the oven for 5 minutes at 180C Drizzle extra virgin olive oil on top and enjoy!