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Paneer Toast with Ras El Hanout

The Recipe
Serves 1 toast

In

Sandwiches

Paneer Toast with Ras El Hanout

The Recipe
Serves 1 toast

In

Sandwiches

Protein rich meals are what my body needs for recovery, recuperation and rejuvenation. Paneer is a favourite go-to, and I love concocting something different each time. This is a spur-of-the-moment creation with my all-time favourite spice mix – ras-el-hanout.
The balance of flavours of heady aromatic spices, the soft paneer and fresh mint is a lovely combination and a great way to kickstart the morning breakfast – a cup up mint tea on the side doesn’t hurt!

The Recipe
Serves 1 toast

Ingredients

  • ¼ cup paneer, mashed
  • 1 tbsp yoghurt
  • ¼ tsp salt
  • 1 tsp ras el hanout spice mix
  • 4-5 fresh mint leaves, finely chopped
  • extra virgin olive oil
  • 1 toast

Instructions

  • Whisk the paneer, yoghurt, spice mix, salt and mint leaves together
  • Make your toast toasty!
  • Spread the mixture on top and bake in the oven for 5 minutes at 180C
  • Drizzle extra virgin olive oil on top and enjoy!

INSTRUCTIONS

ingredients

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ROOTED IN WELLNESS

NON-FUSSY COOKING

ALWAYS TESTED RECIPES

EGGLESS FRIENDLY

STRAIGHT FROM THE HEART

BALANCE OVER PERFECTION