Sandwiches
Protein rich meals are what my body needs for recovery, recuperation and rejuvenation. Paneer is a favourite go-to, and I love concocting something different each time. This is a spur-of-the-moment creation with my all-time favourite spice mix – ras-el-hanout.
The balance of flavours of heady aromatic spices, the soft paneer and fresh mint is a lovely combination and a great way to kickstart the morning breakfast – a cup up mint tea on the side doesn’t hurt!
The Recipe
Serves 1 toast
Ingredients
- ¼ cup paneer, mashed
- 1 tbsp yoghurt
- ¼ tsp salt
- 1 tsp ras el hanout spice mix
- 4-5 fresh mint leaves, finely chopped
- extra virgin olive oil
- 1 toast
Instructions
- Whisk the paneer, yoghurt, spice mix, salt and mint leaves together
- Make your toast toasty!
- Spread the mixture on top and bake in the oven for 5 minutes at 180C
- Drizzle extra virgin olive oil on top and enjoy!