allspice
Easy-peasy delicious tart made within the hour – with just a little planning of defrosting the frozen pastry and boiling the pumpkin! This is very much like Christmas or Thanksgiving, but a pie that warms the soul and tickles the heart and makes everything just fine!
Serve as is with a dusting of powdered sugar or a lashing of crème anglaise!
INSTRUCTIONS
1
Roll the puff pastry out to the size of your pan, ensuring no holes
2
Transfer the pastry to the pie and gently press (not too much pressure) to the pie and ensure the sides are covered
3
Prick with a fork all over the base
4
Place in the fridge for 15-20 minutes to harden again
5
Bake in a preheated oven of 220C for 15 minutes or until golden and puffy
6
Remove from the oven and allow to cool on the side
7
Prepare the filling by frisk whisking the egg with sugar, maple syrup, spices and salt
8
Then add the pumpkin puree and combine well until smooth
9
Pour the filling into the pie
10
Bake for 15 minutes at 200C or until the tops are nicely golden
11
Remove from the oven and allow to cool completely
12
Serve with some crème anglaise !
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION