Old Recipe Savoury,Savoury Name me a society that doesn’t love barbeque. It doesn’t exist. Mankind is barbeque celebration. Ted Nugent Every wondered how much can we really grill? A barbeque dinner hasn’t always been my favourite. My years abroad told me that a barbeque meant plates of meats and I would be stuck with a simple, starchy baked potato. But after I moved here, BBQ meant a whole new world filled with platters of hearty vegetables and paneer in various marinades, sauces, and seasonings. This tandoori vegetable is inspired from the tiger safari trip at Bandhavgarh. Just a few basic simple seasonings make a world of a difference to a grilled veggie and the taste is amazing. Even more unique is that very few think of applying this to the ladyfinger – but trust me, they taste so yummy! Surprise your guests with these ladyfingers and if your kids are fussy, pair them with some tandoori potatoes, paneer and other kid-friendly ones. [yumprint-recipe id=’95’] The Recipe Serves Yields: 10 | Prep Time: 10 mins | Cook Time: 20 mins Ingredients 10 ladyfingers 2 tsp ground cumin 2 tsp ground coriander ½ tsp red chilli powder ¼ tsp turmeric ½ tsp salt 1 tsp vegetable oil Instructions Mix all the spices and salt together. Brush a grilling pan with oil and place on high heat. Roll the ladyfingers in the spice mix and place the ladyfingers on the hot pan. Grill the ladyfingers until well cooked. Serve hot. Serve with tandoori roti or other Indian breads and a variety of grilled/tandoori vegetables and kebabs.