Salads,Savoury A salad has a notorious reputation for being boring, dull and far too tedious – but there are ways to make a plate of green leaves so much more appetising. Using AL Chipino Bollywood Sweet & Sour flavoured tortilla chips, which are non GMO and gluten free, we can make this delicious salad of grilled pears, feta cheese and pecans! I like to marinate the pear slices for a short bit before grilling on a non-stick pan to perfection! With the crunch of the pecans and the tortilla chips – you’ve got yourself a pretty good deal! Buy: here Photo Credits: The Kitchen Trail The Recipe Serves 2 Ingredients 1 cup shredded lettuce (mix bag) 2 pears, sliced 1/4 cup balsamic vinegar 2 tbsp honey 1 tsp salt 2 tbsp feta cheese, crumbled handful of pecans handful of AL Chipino Bollywood Sweet + Sour black pepper for seasoning Instructions Stir the balsamic vinegar, honey, salt and black pepper together. Place a non-stick pan on high heat and dip each slice into the balsamic marinade and place on the pan. Allow the pears to cook for 3-5 minutes on each side and set aside to cool slightly. Toss the salad leaves, grilled pears, peacan and feta cheese. Drizzle the remaining marinade as dressing over the salad. Season with additional salt and black pepper if required.