They say ‘carbs are a girl’s best friend’ and there is no argument in that. As I mentioned before there was an Italian eatery in our city that my girls and I would frequent to. One of our most indulgent orders would be this cheese mashed potatoes that came to our table bubbling with cheese, the perfect golden brown colour on top and creamy potatoes inside. I always had a large helping paired with a chili oil and English mustard. Here’s my copycat version Psst - for the boiled potatoes I used some of the leftover potatoes of Roasted Potatoes Recipe Serves 2 ramekins Recipe Ingredients 3 boiled potatoes2 tbsp butter2-4 tbsp cream as per your liking½ tsp salt½ tsp black pepperpinch of nutmegmozzarella cheese and processed cheeseoptional add ins: minced garlic, fresh or dried herbs, chilies, grated vegetables such as carrots, zucchini Recipe Instructions Preheat the oven at 200CSmash the boiled potatoesThen add the butter, cream, salt, black pepper, nutmeg into the potatoes and mix wellLightly grease two ramekinsPlace the mashed potatoes in the ramekin leaving a little room on topPlace mozzarella and grated processed cheese on top and bake in the oven for 15 minutes approximately – until the cheese is golden and bubblingServe with some extra freshly cracked black pepper