Savoury Egg noodles are my personal fave – I can have it 365 days, breakfast, lunch and dinner. So when @indiafoodnetwork asked for tiffin recipes, my instinct was to go straight to this. A simple sauce made with peanut butter and a few other basic ingredients, that is then poured into stir fried veggies, paneer and noodles! These taste so well even cold, and if you want an adult version – simply add in a good amount of red chillies! Check out the video: The Recipe Serves Ingredients 1 packet Egg Noodles 1 cup chopped Vegetables (Spinach, Bell peppers, Mushrooms) ½ cup Paneer Cubes 6-8 cloves minced Garlic 3 tbsp minced Ginger 1 tsp Vegetable Oil 3-4 Chopped Spring Onions Fresh Basil Leaves Fresh Coriander Leaves Sauce: ½ cup Peanut Butter 1 chopped Onion 2 tbsp Vegetable Oil 4 tbsp Soya Sauce 1 tbsp dried Basil Instructions Use a mixer to blend the sauce together and set aside. Heat the oil in a non-stick pan and add the ginger and garlic and cook till fragrant. Add the paneer and vegetables and semi-roast them. Let there remain a bite to it Then stir in the noodles and then sauce