Kamini's Avocado Toast

Kamini's Avocado Toast

This is something you definitely look forward to waking up to. I know you’ve seen many variations of the avocado toast and each one claims to be the best, but really this one is it for me. Yes, we mash the avocado pulp with garlic, lemon juice, salt and pepper. But the toast should be very well done, borderline-ing burnt, with a good layer of butter (garlic butter would be even better). Then of course some feta cheese is optional, since I had some of that in the fridge, but grana Padano works well, so does grated cheddar or blue cheese is the best in my opinion. Then the ultimate ingredient that brings it all together so well – honey with lots of chili flakes. Now I have used Sriracha and various other chili sauces, but the kick from dried chili flake is unbeatable, and paired with honey, this does me too good.

Trust me here, and give it a shot. You may start with a just a dash of honey, but with each toast you make, I am sure you will gradually increase the amount of honey.

You can also make hot honey and store for all future use!

The Recipe


½ avocado
1 tsp extra virgin olive oil
1 tsp pink salt
½ tsp black pepper
½ lemon’s juice
hint of minced garlic
2 tsp red chili flakes
2 tsp honey
feta cheese (optional)
1 buttered toast, well done


Take out the pulp of half an avocado in a mixing bowl
Add the garlic, olive oil, salt, pepper and lemon juice and mash together
Spread it over the hot buttered toast
Sprinkle chili flakes and feta cheese on top
Drizzle honey on top

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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.