This cookie recipe is very much like the standard slightly chewy, slightly gooey, a tad heavy, but everything you need with a glass of milk. The recipe takes a bit of time, although not laborious, which is fine by me. The butter is to be browned beforehand which gives it this nutty aroma and darkened hue. I always opt for dark chocolate chunks and bits of hazelnuts or pecans. The ratio is personal, so go ahead and up or lessen the quantities of choco and nuts!

This giant chocolate chip cookie for one is what you need on call for all moments of despair. Heck, even for celebrations! This simple easy, 5 minutes of work, 10 minutes of patience provides you a decadent reward of gooey, fudgy chocolate chip cookie. Add a dollop of ice cream if need be!