This recipe comes, once again, from leftover frozen blueberries that were hidden in the depths of the freezer from a previous project! These are simple and easy to make, with not much sweat involved. A very basic batter, that can be adapted to any flavour – add some cinnamon topping in the middle and you can make it a streusel muffin, or chocolate chips, or perhaps even chopped up pears or apples! Recipe Ingredients 100g butter, room temperature100 g castor sugar20 g brown sugar2 eggs1 tsp vanilla1 cup flour½ tsp baking powder½ tsp baking soda¼ tsp salt1-2 tbsp milk1 cup frozen or fresh blueberriesTopping:¼ cup brown sugar½ tsp cinnamonpinch of nutmeg2 tbsp granulated sugar Recipe Instructions Prepare a muffin tray with liners and preheat the oven at 180CStir the flour, baking powder, soda, salt and set asideCream the butter and sugars for 3 minutesAdd the eggs and vanilla extract and beat furtherThen fold in the dry ingredients to combine and add milk if required to loosen the batterThen the blueberries Bake for 20 minutes 180CRemove on a cooling rack