Blueberry Muffins

blueberries blueberries · blueberry · cinnamon · cupcake · maffins ·

This recipe comes, once again, from leftover frozen blueberries that were hidden in the depths of the freezer from a previous project! These are simple and easy to make, with not much sweat involved. A very basic batter, that can be adapted to any flavour – add some cinnamon topping in the middle and you can make it a streusel muffin, or chocolate chips, or perhaps even chopped up pears or apples!

Recipe Ingredients

100g butter, room temperature
100 g castor sugar
20 g brown sugar
2 eggs
1 tsp vanilla
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1-2 tbsp milk
1 cup frozen or fresh blueberries

Topping:
¼ cup brown sugar
½ tsp cinnamon
pinch of nutmeg
2 tbsp granulated sugar

Recipe Instructions

Prepare a muffin tray with liners and preheat the oven at 180C
Stir the flour, baking powder, soda, salt and set aside
Cream the butter and sugars for 3 minutes
Add the eggs and vanilla extract and beat further
Then fold in the dry ingredients to combine and add milk if required to loosen the batter
Then the blueberries
Bake for 20 minutes 180C
Remove on a cooling rack

INSTRUCTIONS

ingredients

up next

Similar recipes

The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.

apple cinnamon bake

apple cinnamon bake

Oat + Cinnamon Cookie {eggless}

We recently joined hands with a prestigious educational institution to design the menu and recipes for tiny tots. Now, cookies are always well loved and a great way to introduce yourself and gain a bit of love - yes, we bribe with cookies! So this recipe is just that - whole wheat and oats, brown sugar and raw sugars, warm cinnamon notes - making both kids and parents happy!

View Recipe

Oat + Cinnamon Cookie {eggless}

We recently joined hands with a prestigious educational institution to design the menu and recipe...

caramelised ginger chocolate

caramelised ginger chocolate

Ginger Chocolate Ganache Tart

This dessert is a perfect ending to a heavy spicy asian meal. to be a day in advance is best!

View Recipe

Ginger Chocolate Ganache Tart

This dessert is a perfect ending to a heavy spicy asian meal. to be a day in advance is best!

birthday cake blueberry

birthday cake blueberry

Blueberry Streusel Cake

The other day I was gifted a huge fruit basket with lot's of blueberries and with an upcoming birthday party I felt it was time for a blueberry cake! I made a large one, adapting this recipe from Smitten Kitchen and Love and Lemons. This cake is not so sweet, so if you like, up the sugar to 1 cup and a few more spoons in the streusel. Enjoy!

View Recipe