Come on guys, if it’s Christmas morning, this one is most definitely allowed!
A shot of whiskey (or half for the conservative), with strongly brewed French press, a touch of cocoa, some whipped cream and a gentle dusting of cinnamon powder
If you would like, maybe even some orange zest would work!
The Recipe
1
Ingredients
1 cup of strong hot coffee
2 tsp cocoa powder
½ - 1 shot of whiskey
A few spoons of sweetened thick cream
Dusting of cinnamon powder
2 tsp cocoa powder
½ - 1 shot of whiskey
A few spoons of sweetened thick cream
Dusting of cinnamon powder
Instructions
If using a French press, add the cocoa powder in with the coarse ground coffee
Let it brew for 4 minutes
Pour into your mug
Add a shot of whiskey
Top with cream and dust some cinnamon on top
Let it brew for 4 minutes
Pour into your mug
Add a shot of whiskey
Top with cream and dust some cinnamon on top
