The Chaat Series | Kitchen Therapy by Kamini Patel Momo Chaat What to do with leftover take-out momos? Break them into pieces, and drench with yoghurt, imli chutney, green chutney, fried boondi, sev, sprinkle coriander, salt and chaat masala Serve! Use leftover momos to create a unique starter!
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION