The Chaat Series | Kitchen Therapy by Kamini Patel Momo Chaat What to do with leftover take-out momos? Break them into pieces, and drench with yoghurt, imli chutney, green chutney, fried boondi, sev, sprinkle coriander, salt and chaat masala Serve! Use leftover momos to create a unique starter!
How to make: Momo Chaat - Kitchen Therapy by Kamini Patel Chaat Series
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
