Breakfast Tacos {Gluten Free}

american breakfast · breakfast · breakfast in bed · breakfast recipe · breakfast series

Prep 1

For easy breakfasts I love eggs – dunked around in some sort of cheesy concoction, I love it even more! For the longest time, I would opt for eggs on toast, but going for wheat and bread every morning is something I am not so comfortable. By that I mean, my stomach. So going for a gluten free vehicle option works better, so I thought of rice rotis – what better than that? These rotis turn out soft and pliable, taste delicious and with fried eggs, work wonders! I usually make some sort of homemade sauce or condiment for myself to last through the week for ease. The past week was a jar of pesto, so that was used on my tacos, along with caramelized onions and feta cheese, and a fried egg with lots of pepper!

Enjoy!

INSTRUCTIONS

1 For the rice roti, stir the rice flour with salt and cumin powder

2 Then add the oil and yoghurt and brign together to bind a soft dough

3 Roll out small rotis of your desired size

4 Cook the roti on each side for a few minutes until done

6 For the taco, warm the roti first and place on the plate

7 Spread the condiments

8 Then place the fried egg on top

9 Serve warm

ingredients

Rice Roti:
1 cup rice flour
½ tsp salt
pinch of toasted cumin powder
1 tsp olive oil / vegetable oil / ghee
2-3 spoons of yoghurt, as required

Toppings:
Condiments of choice such as pesto sauce, cream cheese, chili sauce etc
Caramelized onions
Fried egg with salt pepper and chilies

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