Raw Mango Green Chutney

apple chutney · cheese dip · chutney · coriander · dipping sauce ·

Prep 1 1/2 cups

This is a delicious twist on a classic green chutney, perfect for the Indian summers and pairs well with all types of farsan in a thali. Additionally, also in grilled cheese sandwiches – pairing it ideally with a very strong cheese.

INSTRUCTIONS

1 Place ingredients together in a blender and whizz to make a smooth chutney

2 Store in an airtight container in the fridge

3 Shelf life: approx. 4 days

ingredients

1 cup raw mango
1 cup coriander leaves with stems
¾ tsp salt
2 tsp sugar or jaggery powder
Pinch of cumin seeds
A small piece of ginger
1 clove garlic
2-3 slices of onion
2 tsp oil

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