This salsa is a perfect one for the hot afternoons, whilst you cool off in the balcony under the fan! A little spice hit works wonders against the cool juicy sweet strawberries and pomegranates and a good protein kick with grated paneer. Serve with nachos, crackers, on toasted bread or whatever!
The Recipe
Prep Time: 10 mins | Cook Time: 0 | Serves: 1 bowl
Ingredients
½ cup finely diced strawberries
½ cup pomegranate arils + juice that comes along
½ cup finely chopped coriander
2 charred jalapenos, finely diced
¼ cup finely chopped celery
¾ tsp salt
½ cup grated paneer
½ cup pomegranate arils + juice that comes along
½ cup finely chopped coriander
2 charred jalapenos, finely diced
¼ cup finely chopped celery
¾ tsp salt
½ cup grated paneer
Instructions
Stir all the ingredients together and cover and refrigerate.
Can be kept until for a day in advance
Serve with crackers or toasted breads
Can be kept until for a day in advance
Serve with crackers or toasted breads
