condiment
This salsa is a perfect one for the hot afternoons, whilst you cool off in the balcony under the fan! A little spice hit works wonders against the cool juicy sweet strawberries and pomegranates and a good protein kick with grated paneer. Serve with nachos, crackers, on toasted bread or whatever!
INSTRUCTIONS
1
Stir all the ingredients together and cover and refrigerate.
2
Can be kept until for a day in advance
3
Serve with crackers or toasted breads
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The recipes are tried and tested, some are adapted from various places, and a few are passed down; but every one of them comes straight from the heart.
ROOTED IN WELLNESS
NON-FUSSY COOKING
ALWAYS TESTED RECIPES
EGGLESS FRIENDLY
STRAIGHT FROM THE HEART
BALANCE OVER PERFECTION