Mulberry Salsa

30 minutes meal · 5 ingredient recipe · condiment · condiments · dip

I was lucky to receive a large hamper of beautiful fresh fruits of the exotic kinds - raspberries, cherries, grapes, and mulberries!

This salsa is a beautiful gorgeous red hued one - almost too pretty to eat! i scoop up loads of it with chips, add to cheese toast, into rice dishes, on the side to eggs - the choices are endless!

INSTRUCTIONS

1 Semi-mash mulberries with the back of a fork

2 Stir in the rest of the ingredients and mix well

3 Cover and place in the fridge 2 hours before serving

4 Shelf life – upto 2 weeks in fridge

6 Goes well with cheese, bread, chips, eggs, roti, rice,

ingredients

100 g ripe mulberries, washed and dry
½ onion, finley chopped
1-2 green chillies, finely chopped
Juice of ½ lemon
¾ tsp salt

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